Grilled Banana S’more Split

Photo by Ralph Hogaboom

The weather is going to be beautiful this weekend so what better way to celebrate with a sweet twist on a summer classic! We were inspired by a delicious sounding recipe for Grilled Banana S'mores and thought, we’d kick it up a notch by combining two summer favorites: banana splits and s’mores! What we ended up with were these delicious Grilled Banana S'more Splits. Here’s how to make your own:

What you’ll need

• Bananas
• Aluminum Foil
• Chocolate Bar
• Vanilla Ice Cream (or double the s'mores with our Gimmi S'more Moo ice cream)
• Strawberry Ice Cream
• Chocolate Ice Cream
• Marshmallows
• Graham cracker crumbs
• Cherry
• Strawberry Syrup
• crushed pineapple(optional topping)

Steps

• With a knife cut a small strip down the banana peel lengthwise. When you carefully open it up it should look almost like a boat.
• Stuff the banana with tiny marshmallows and chocolate pieces then sprinkle in the graham cracker pieces. You can slice the banana in inches to make more room but be careful not to cut through the peel.
• Once your banana is stuffed, cover the bottom completely in foil.
• Place on closed grill for about 5 minutes or until warm.
• Remove from heat and top with your favorite ice cream (We recommended the traditional flavors of the banana split.)
• Then add some strawberry syrup and a cherry on top!

Banana S'more Splits are also a great treat for bonfires! If you have your own favorite summer dessert recipe, feel free to share it with us. If you need ice cream supplies, check out our store finder to find Cold Cow products near you!