Grilled Peach Ice Cream and Other BBQ Month Desserts

Photo by Roger Braunstein

May is BBQ Month and what better way to celebrate than plan a barbecue featuring some of your favorite food and dessert! Below is a recipe for one of our favorite cookout desserts, Grilled Peaches and Ice Cream. Plus, we've added a few more dessert ideas that you can test out at your next party!

Grilled Peaches and Ice Cream

What you’ll need:

• Peaches Halved 
• Vanilla Ice Cream
• Olive Oil 
• Cinnamon
• Honey

Photo by Roger Braunstein

Directions:

• Cut peaches into halves and pit them.
• Once the pit is removed, be sure to wash them thoroughly.
• Using a brush, coat the peaches in olive oil.
• Place the halves on a grill or frying pan with the core down for 3 minutes. 
• Flip over. Sprinkle cinnamon and drizzle honey on them.
• Grill for another 2-3 minutes or until slightly charred. 
• Remove from heat and place in serving bowls. Scoop vanilla ice cream into the pits and enjoy!

If you liked this recipe, here are a few other ideas to try at your next outdoor party:

• Throw a luau themed cookout and use coconuts as glasses for some delicious milkshakes!
• Grill some pineapple and use it as a topping for a vanilla ice cream sundae. 

If you still want ice cream at your next barbecue but want to save some preparation time, check out our online store to view our ice cream and milkshake selections!