Friday, June 29, 2012

Tiki Town at Heinz Field

Photo from TimesOnline
This Saturday is Tiki Town at Heinz Field!
Head over this Saturday June 29th to catch Kenny Chesney, grab some FREE Cold Cow Ice Cream samples, and more!

Info:


•Stadium lots open at 10 a.m.
•The Tiki Town stage opens 11 a.m. on Art Rooney Boulevard, featuring "Kenny-oke," a beer garden and live music from Stoney River Boys and national recording artists The Farm and singer Andy Gibson.
•Stadium gates open at 3 p.m.
•National recording artists Greg Bates and John Pardi will entertain in the stadium's Coca-Cola Great Hall starting at 3:15 p.m.

More info

Friday, June 22, 2012

15th Annual Summer Music Festival


Hey Pittsburgh! Head over to Schenley Plaza tonight for the 15th Annual Summer Music Festival! Kids activities and I Made It Market! start at 4pm, with music set to start at 6pm.

This year's lineup includes:
•Donora @ 6pm
•Great Lake Swimmers @ 7:10pm
•Sharon Van Etten @ 8:25pm
• and Dr. Dog @ 9:45pm

If you attend the festival tonight you're only a couple of blocks away from Cold Cow Ice Cream too! Cold Cow is served at CoGo's Co store at: 925 E. CARSON STREET PITTSBURGH, PA. 15203

See you there!

Friday, June 15, 2012

What Is Super Premium Ice Cream?

Have you ever really read Cold Cow's label on it's ice cream? We're labeled as a Super Premium supplier... but what exactly does that mean?

To be considered super-premium, ice cream needs an 'overrun' of less than 50%.

Ice cream overrun refers to the amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream.

So, to put it simply... Ice Cream that contains 50% or more of just air, isn't premium.

Now that you know, go with the best! Go with Cold Cow Premium Ice Cream!

Tuesday, June 5, 2012

New Serving Location!

Cold Cow Ice Cream is headed to all your favorite spots! We've already started serving our Milkshakes and Ice Cream at PNC Park, and now there's a new place for you to cool off!

Cold Cow Ice Cream is now available at the South Park Wave Pool!

Grab some fun in the sun, and cool down with your favorite frosty treats!

The South Park Wave Pool officially opened for the season on June 2nd and is open Sunday through Saturday 11:30 am - 7:30 pm (weather conditions permitted). Adult tickets are only $5 and group discounted rates are $3/adult ticket! For more info click here!


Friday, June 1, 2012

Ever Wonder How Ice Cream Is Made?

Ever wonder how that delicious frosty treat is made? Well, we're here to tell you... or... How Stuff Works is here to tell you.

Our process is slightly different (to make it extra yummy) but we think you'll get the idea.

HSW writes:


Whether it's being made in your kitchen with a hand crank, at a local homemade ice cream shop with a stand-alone ice cream maker, or in a factory that cranks out thousands of gallons of ice cream every day, the process of making ice cream is basically the same. The only difference is the scale of the operation.
First, you need ice cream mix. You can buy commercially made ice cream mix that is set to a certain milk fat content. Ice cream factories usually make their own mix by combining milk, cream and sugar in a 3,000 gallon vat, with the proportions and mixing controlled by computers. The mix is then pasteurized, or heated, to kill any harmful bacteria. If you were to make your own mix at home, you could pasteurize it by cooking it in a double boiler, or use an egg substitute or pasteurized egg product. This step is important, because otherwise people who eat your homemade ice cream could get sick due to salmonella contamination. According to the Centers for Disease Control, those most at risk include the elderly, very young children, and people with compromised immune systems.


Read More: http://science.howstuffworks.com/innovation/edible-innovations/ice-cream1.htm