Mix Your Favorite Two Desserts with Ice Cream Pie

Photo by Joy

Fall reminds us of pie: apple pie, pumpkin pie, pecan pie, it’s all so delicious. Just the thought of pie makes us want to curl up under a blanket and eat some. Everyone loves Pie a la Mode, a classic slice of your favorite pie with a scoop of delicious vanilla ice cream. But what if your pie was made of ice cream? That would be the best of both worlds! We’ve found some mouthwatering recipes for you to try out.

Peanut Butter Ice Cream Pie

What You’ll Need:

• 1 graham cracker crust
• ½ cup of creamy peanut butter
• ¼ of cup honey
• 1 quart of softened Cold Cow Udderly Vanilla ice cream
• ½ cup of chopped cashews
• 6 oz. of fudge topping

Steps

1. Mix the honey and peanut butter together until it is completely smooth.
2. Stir the mixture into your softened Cold Cow ice cream.
3. Put half of the ice cream mix into the pie crust.
4. Sprinkle half of the chopped cashews and half of the hot fudge on top.
5. Put the remaining ice cream mixture on top, sprinkling the rest of the cashews and fudge drizzle on after.
6. Freeze for at least 12 hours before serving to let the pie set.

Mint Chocolate Chip Ice Cream Pie

This is probably the easiest pie to make but it may yield the best results.

What You’ll Need

• 1 prepared Oreo cookie pie crust
• 4 cups of softened Mint Chocolate Chip ice cream
• 5 crushed Oreo cookies
• 1 jar of chocolate Sauce

Steps

1. Scoop the softened Cold Cow ice cream into the Oreo pie crust and spread it out evenly.
2. Top the pie with crushed Oreo cookies and chocolate sauce.
3. Place in your freezer to set for a couple of hours.
4. Remove 10 minutes before eating the pie.
5. And finally, do not forget to enjoy!

Cookie Ice Cream Pie

We think we may have saved the best for last. Cookies, ice cream, and pie, we have hit the trifecta.

What You’ll Need

• 1, 48 oz tub of softened Chocolate Chip Cookie Dough Ice Cream
• 2 packs of mini chocolate chip cookies
• 1 jar of hot fudge
• 1 jar of caramel topping
  
  

Steps

1. Line the bottom of an 8in pie plate with the mini chocolate chip cookies of your choosing.
2. Spread half of the cookie dough ice cream over the crust.
3. Put the pie in the freezer for about an hour to allow the ice cream to harden.
4. When frozen, heat up fudge to pour over the pie and cover it completely.
5. Put the pie back in the freezer for another hour.
6. Layer the rest of the ice cream over the hardened chocolate fudge.
7. Return the pie to the freezer for another hour.
8. Finally, heat up caramel sauce and spread across the whole pie and crumble the remaining cookies over the caramel.
9. Return the pie back to the freezer until it is ready to be served.

Be aware that this pie takes some preparation and extra freezing time once the pie is made, as all ice cream pies do. Make sure that you leave enough time for preparing your delicious dessert and eating it. And remember to work quickly or the ice cream may melt entirely. If you do not like these pies here are some more options for you to check out. Find your favorite ice cream and your favorite pie and mix them together. Try out your own creation and share it with us!