Robin’s Egg Milkshakes for Easter

Photo by Katie

Egg hunts, colorful candy, and spring weather are just a few of the signs that Easter is near. With all this sunshine and warm weather, we can't help but celebrate with one of our favorite ice cream creations, Robin's Egg Candy Milkshakes!

What you’ll need:

Malted easter egg candies

Vanilla Ice Cream

¼ to ½ cup milk

Ice

Directions

1. Scoop soft vanilla ice cream into a blender.
2. Pour in ¼ to ½ cup milk. Adjust how much milk you used based on if you prefer thick or thin milkshake consistency. Use less milk if you like thicker milkshakes.
3. Next add a few ice cubes and about ¼ cup of robin’s egg candies.
4. Place the lid on the blender and blend on high speed for 1-2 minutes or until all the ice is crushed.
5. Pour the milkshake into a drinking glass. You can add whipped cream or other toppings as desired.
6. To be even more festive, top it with a few robin’s eggs. You can leave the eggs whole or place them in a resealable plastic bag and crush them into smaller pieces. We also like to top it with some hot fudge for extra chocolate goodness!

These scrumptious shakes are also a great way to use any leftover or discounted Easter candy after the holiday! For ice cream supplies feel free to check out our online store or find a Cold Cow Ice Cream location near you here!