Taking the “Ice” Out of Ice Cream?

Here at Cold Cow Ice Cream, we prefer to keep it simple. With a super premium, creamy ice cream base and classic toppings combined creatively, we’re pretty proud of our traditional approach.

So while we have no plans to do anything outrageous, it always amuses us to see what innovative ice cream fans are doing to reinvent our favorite snack.

Before we go into what the latest development is, first think about a nice big pint of ice cream, just the way you like it. What are its qualities? We’ll take a wild guess that “cold” is one of the things that first come to mind.

Sure, fried ice cream has been around for years. But a restaurant in Spain is taking it a step further, with baked ice cream. Here’s some of the scoop, from Gizmodo.com:

Most of us are happy to eat ice cream straight out of the container; even scooping it into a cone seems like too much of a hassle. But a restaurant in Spain called El Celler de Can Roca has come up with a novel way to serve the frozen treat—they bake it. Or, more specifically, they use a machine called the Oxymoron Maker II to entomb a scoop of ice cream inside a freshly baked brioche.

Here’s the Oxymoron Maker II in action:



Personally, we’ll stick to cold, refreshing super premium ice cream ourselves! But if you find yourself craving the real thing, grab a pint or a milkshake today!