Ice cream is awesome, but how do you make it even better? You add Oreos! This cake is delicious!
This is one of those cakes, people will think that you spent hours creating. When in fact it is so simple and very delicious!
- 1/2 cup hot fudge ice cream topping, warmed
- 1 (8 oz.) container whipped topping, thawed
- 1 (4 serving) chocolate instant pudding
- 8 Oreo Cookies, chopped
- 12 vanilla ice cream sandwiches
Pour fudge topping into a medium bowl, add 1 cup of the whipped topping; stir until well blended. Add dry pudding mix; stir for 2 minutes or until well blended. Gently stir in the chopped Oreos. Set aside.
Unwrap the ice cream sandwiches. Arrange 4 of them side by side on a 24 inch long piece of tin foil.
Top with half of the whipped topping mixture. Repeat layers. Top with the remaining 4 sandwiches. Frost the top and sides of cake with the remaining whipped topping. Bring up the foil sides. Double foil the top and ends to loosely seal packet.
Freeze at least 4 hours before serving.
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