Most of us have grown up hearing about the Yule Log.
Typically, it was an actual log that families lit around Christmastime, and
then used its remnants to light the next year’s log, and so on. But did you
know that it had a delicious, ice cream variety? “…people started making the Bûche
de Noël, or cakes shaped like logs, at Christmas. To create the bark-like
texture on the cake, a fork is dragged through the icing.” Often, these
were just cakes and mousse and icing and other tantalizing sweets. But
sometimes, people created an ice cream version. Check out a few examples below to enjoy during the holidays.
To see more examples of Yule Logs, read the full article here.
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